USAGE OF PALM OIL, PALM KERNEL OIL AND THEIR FRACTIONS AS CONFECTIONERY FATS
نویسندگان
چکیده
منابع مشابه
Preparation of vesicle drug carrier from palm oil- and palm kernel oil-based glycosides.
A new mixture of alkyl glycosides derived from palm oil (PO) or palm kernel oil (PKO) was synthesised. This mixture contains glycosylated disaccharide of either maltose or lactose with aliphatic chain that varies according to the PO or PKO fatty acids composition. The synthesis method produced no polymerised sugar unlike the production of the commercial glycosides (APG). The mixture only contai...
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Structured lipids (SLs) for formulating trans-free margarines were synthesized by lipase-catalyzed interesterification of the blends of canola oil (CO), palm stearin (PS), and palm kernel oil (PKO) in weight ratios (CO/PS/PKO) of 40:60:0, 40:50:10, 40:40:20, 40:30:30, 50:30:20, and 60:25:15. The atherogenicity was determined using fatty acid profiles. We also determined the physical properties ...
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Blending helps extend the range of application of oils and fats. This is because most natural oils and fats have limited applications in their original form. Natural oils and fats may need to be modified to suit a particular product formulation. Blending is the simplest method used to modify oils and fats. From the palm fruits, a wide range of products can be derived including palm oil, palm ol...
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ژورنال
عنوان ژورنال: Journal of Oil Palm Research
سال: 2017
ISSN: 1511-2780
DOI: 10.21894/jopr.2017.2903.01